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By Katy Kelleher, Eater Maine contributing writer
Burger traditionalists might scoff at the idea of a pepperoni-topped patty, but that's their problem. Over-the-top burgers have been popping up on menus for years now, and it's fair to say that this food trend is here to stay—kind of like pork belly, another once-hot item that has proved it's no flash in the pan, thanks to undeniable deliciousness. Want to indulge in some serious gluttony? From a famous creation topped with foie gras to an eight-patty stack, here are six burgers that will expand both your waistline and your horizons.
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