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The Surf & Turf Burger at East Ender in Portland
The Surf & Turf Burger at East Ender in Portland
Photo: Facebook

Mapping Six Over-The-Top Burgers Made in Maine

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The Surf & Turf Burger at East Ender in Portland
| Photo: Facebook

By Katy Kelleher, Eater Maine contributing writer

Burger traditionalists might scoff at the idea of a pepperoni-topped patty, but that's their problem. Over-the-top burgers have been popping up on menus for years now, and it's fair to say that this food trend is here to stay—kind of like pork belly, another once-hot item that has proved it's no flash in the pan, thanks to undeniable deliciousness. Want to indulge in some serious gluttony? From a famous creation topped with foie gras to an eight-patty stack, here are six burgers that will expand both your waistline and your horizons.

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East Ender

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The Surf & Turf: Lobster on a burger? Why not! The Surf & Turf burger is topped with meaty pieces of Maine lobster claw, brie, lettuce, and chive mayo.

Nosh Kitchen Bar

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The Apocalypse Now Burger: Once just local legend, Nosh's epic burger went national after being featured on the Travel Channel's Man vs. Food. This decadent burger comes topped with American cheese, crispy pork belly, bacon, foie gras, mayo, and cherry jam. Photo: Nosh Kitchen Bar

Silly's Restaurant

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Thatsa Spicy Burger: The name might be goofy, but this garlic-coated burger is not joking around. Thatsa comes covered with red sauce, mozzarella cheese, pepperoni, crushed red pepper, spinach, onions, and tomato.

The Great Lost Bear

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The Almighty Cheesus: Instead of the standard bun, this burger is served between two gooey grilled cheese sandwiches. Pickles, lettuce, and tomato round out the artery-clogging creation.

Ri Ra Irish Pub & Restaurant

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The Piggy Back: The east-meets-west burger comes with houseground beef, sliced pork belly, Pineland Farms cheddar, pickled slaw, rocket, a fried egg, and, because it makes everything better, Sriracha mayo.

Hoss & Mary's Tasty Grub

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The Ocho Burger: It's hard to choose just one over-the-top burger at the sandwich shop, but the most extreme item has to be The Ocho. Part of the "Manimal Challenge," the mile-high stack features eight cheese-covered patties topped with grilled onion and mustard. Photo: Trip Advisor

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East Ender

The Surf & Turf: Lobster on a burger? Why not! The Surf & Turf burger is topped with meaty pieces of Maine lobster claw, brie, lettuce, and chive mayo.

Nosh Kitchen Bar

The Apocalypse Now Burger: Once just local legend, Nosh's epic burger went national after being featured on the Travel Channel's Man vs. Food. This decadent burger comes topped with American cheese, crispy pork belly, bacon, foie gras, mayo, and cherry jam. Photo: Nosh Kitchen Bar

Silly's Restaurant

Thatsa Spicy Burger: The name might be goofy, but this garlic-coated burger is not joking around. Thatsa comes covered with red sauce, mozzarella cheese, pepperoni, crushed red pepper, spinach, onions, and tomato.

The Great Lost Bear

The Almighty Cheesus: Instead of the standard bun, this burger is served between two gooey grilled cheese sandwiches. Pickles, lettuce, and tomato round out the artery-clogging creation.

Ri Ra Irish Pub & Restaurant

The Piggy Back: The east-meets-west burger comes with houseground beef, sliced pork belly, Pineland Farms cheddar, pickled slaw, rocket, a fried egg, and, because it makes everything better, Sriracha mayo.

Hoss & Mary's Tasty Grub

The Ocho Burger: It's hard to choose just one over-the-top burger at the sandwich shop, but the most extreme item has to be The Ocho. Part of the "Manimal Challenge," the mile-high stack features eight cheese-covered patties topped with grilled onion and mustard. Photo: Trip Advisor