A $65, 3-course menu will be served from noon to 8 p.m. Starters include baby kale salad and "pigs in a blanket" (pork belly wrapped in puff pastry with black currant jam). The four mains are turkey breast, grilled prime rib, pumpkin risotto, and seared salmon. For dessert, choices include eggnog creme brulee and brown butter cranberry apple crisp.

A $52, 3-course Christmas dinner will be served from 1 p.m. to 4 p.m. Starter options include lobster bisque and crispy confit of duck leg; entrees include lobster-stuffed haddock, prime rib, and lamb shank; dessert choices are cheesecake, apple or blueberry pie, or profiteroles.

There will be 2 p.m. and 5 p.m. seatings and the price is $55 per person. The courses include Maine lobster and winter squash risotto, cream of cauliflower soup with bacon and scallions, Champagne and peach sorbet, roasted rack of lamb with fingerling potatoes and rosemary jus, and an eggnog soufflé with a spiced creme anglaise.

The restaurant will be open for brunch and dinner on Christmas.

The Christmas dinner here, served noon to 7 p.m., isn't for the faint of wallet, but it's pretty spectacular. The 3-course prix fixe menu is $97 (with an optional $85 wine pairing). One might start with the trio of Quebec foie gras (seared on apple compote, terrine with brioche, and praline with sauternes jelly), then select the roasted, free-range venison loin on a winter root vegetable stew and Maine blueberry sauce with creamy polenta, and for dessert go with the chocolate fig delice with milk chocolate mousse and port wine-glazed figs.

There will be a 3-course prix fixe menu served from 11 a.m. to 8 p.m. for $46 (special pricing for seniors and kids). Start with soup or a salad, then choose from roasted duck, seafood newburg, beef tenderloin, or stuffed portobellos, and finish with cake or pie.