clock menu more-arrow no yes mobile
Lead photo: From Away

Eater Maine Burger Heatmap: Seven New Burgers To Try

View as Map

heatmapburger.pngPresenting the first ever Eater Maine Burger Heatmap, your guide to the best new burgers in the state. Some are from new restaurants, some are from older establishments that have added new burgers to their menus (and some are so new, there are no photos of them yet). Here's a guide to seven smoking-hot burgers that are worth seeking out right now:


Read More
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Little Tap House

Copy Link
The West End's newest watering hole serves Pinelands Farm beef ground in-house with lettuce, tomato, pickle onion and choice of cheese.

In'finiti Fermentation & Distillation

Copy Link
Portland's super hot waterfront brewpub has a burger as distinctive as its steampunk-style decor: with slow-roasted tomato, sweet chili aioli and Cambozola cheese. Photo: The Golden Dish

Walter's

Copy Link
Jeff Buerhaus' new bar menu features Kufta Lamb Bites: Greek-style lamb burgers, orange gelee, shiracha mayo and brie on mini potato rolls
Grass fed beef makes the simple "Maine Burger" a favorite at Yarmouth's popular farm-style eatery. Photo: Cute Potato.

3CROW Restaurant and Bar

Copy Link
From the people that brought you Camden's 40 Paper, 3CROW focuses on comfort food from the American South. They also serve a tasty Double Burger: ground in-house with sharp cheddar, local tomato and tobacco onions.

L & H Burgers

Copy Link
This family friendly burger joint will celebrate its first anniversary in June. Among its "From the Masters" choices is the “Ragun Cajun: blackened smoked bacon, fried onion strings, cheddar cheese, shredded lettuce, and buttermilk ranch. Photo: From Away.

Fromviandoux

Copy Link
The atmosphere is more afternoon tea than pub, but the burger, with caramelized red onions and aioli, is noteworthy nonetheless.

Little Tap House

The West End's newest watering hole serves Pinelands Farm beef ground in-house with lettuce, tomato, pickle onion and choice of cheese.

In'finiti Fermentation & Distillation

Portland's super hot waterfront brewpub has a burger as distinctive as its steampunk-style decor: with slow-roasted tomato, sweet chili aioli and Cambozola cheese. Photo: The Golden Dish

Walter's

Jeff Buerhaus' new bar menu features Kufta Lamb Bites: Greek-style lamb burgers, orange gelee, shiracha mayo and brie on mini potato rolls

Gather

Grass fed beef makes the simple "Maine Burger" a favorite at Yarmouth's popular farm-style eatery. Photo: Cute Potato.

3CROW Restaurant and Bar

From the people that brought you Camden's 40 Paper, 3CROW focuses on comfort food from the American South. They also serve a tasty Double Burger: ground in-house with sharp cheddar, local tomato and tobacco onions.

L & H Burgers

This family friendly burger joint will celebrate its first anniversary in June. Among its "From the Masters" choices is the “Ragun Cajun: blackened smoked bacon, fried onion strings, cheddar cheese, shredded lettuce, and buttermilk ranch. Photo: From Away.

Fromviandoux

The atmosphere is more afternoon tea than pub, but the burger, with caramelized red onions and aioli, is noteworthy nonetheless.