Go for the Mexican style — topped with cilantro and onions and served with tomatillo salsa and lime. FiIling choices include chicken tinga, barbacoa, lengua, and fried fish. There's ground beef too, for those who like that sort of thing.

This Instagram-friendly seasonal hotspot serves tacos made with corn tortilla and a variety of fillings from meat and seafood to vegan-friendly options.

Authentic they may not be, but the "street tacos" here are sneaky good. Fillings include fried avocado, blackened chicken, pulled pork and battered fish. Tuesdays bring a $2 taco special.

This food truck expanded to a brick-and-mortar serving up Mexican street tacos. The fish taco is a highlight, perfectly crunchy, and topped with aioli and shredded cabbage.

Choose from soft, crispy, or puffy (deep-fried corn tortillas) shells and nine different fillings, which include the standbys along with chorizo, chili-roasted butternut squash, and lengua.

Enjoy tacos from an Airstream parked on the roof of this Bayside bowling alley’s rooftop bar. These tacos are simple, filled with meat or vegetables, and topped with pickled onions, queso fresco, and cilantro.

The tacos here feature barbecued meats like brisket and carnitas, from pitmaster Pliny Reynold’s on-site smoker. Crispy fried fish tacos and veggie and bean options are also available.

The lettuce, tomato, cheese, and salsa-topped tacos at this Salvadoran restaurant won't scare off those used to Americanized tacos, but they are still a cut above most.

The Boston Globe called the lobster tacos here "a last-meal-worthy lunch." The haddock tacos are also worth a try. They come on homemade corn tortillas and include cabbage, tomatoes, red onion, pepperjack cheese, sour cream and avocado.

This little Mexican spot does everything from scratch and with so much flavor and care that it earned a perfect five-star rating from the Maine Sunday Telegram. The soft tacos come on homemade tortillas that are pressed to order.

Serving up creative tacos with fillings like locally gathered wild mushrooms sauteed with ginger, garlic, and lemongrass, Korean BBQ short ribs, and slow-cooked free-range chicken, this restaurant uses nearly all local products.

This sleeper of sports bar has a delicious fish taco as part of its $2 taco Tuesday special. Haddock coated with jalapeño kettle chips comes topped with spicy slaw and cilantro jalapeño aioli.