Wine lovers, rejoice: Northern Union opens its doors to the public on Sunday, May 31 after Saturday's Friends and Family Night. The sommelier-influenced Ogunquit establishment run by Matt and Lauren Wickert will welcome guests nightly from 5 p.m. to 1 a.m., with the full small plates menu served until 10 p.m. and snacks and charcuterie available until close.
Check out the inaugural selection from chef Romann Dumorne (most recently sous chef at 50 Local) below, including Shredded Maine Potato Latkes, Lobster Sliders, Homemade Jersey Milk Ricotta, a chef's choice Grazing Board of meats and cheeses, and Sherry Raisin White Chocolate Ice Cream as one of four desserts. What will you order on your first visit?
261 Shore Road, Ogunquit, (207) 216-9639, website. Open daily 5 p.m. to 1 a.m.