The West End's new takeout option HOME Catering Co. opened softly yesterday, offering sandwiches like a Corned Beef Reuben, Candied Bacon Club, or sole vegetarian option Da Mozz:
So we made some food! We're swinging the doors open today until it's gone. Come get some!Posted by HOME Catering Co. on Tuesday, March 31, 2015
Naturally, John Golden was on the scene. His cursory report doesn't indicate whether he sampled any actual food, but he seemed to enjoyed himself nonetheless. Co-owners Matt Chamberlain (the Hottest Chef in Maine as of 2013) and Brian Kowtko had originally hoped to open their beer, wine, and prepared food spot by mid-February in the former home of Miyake Diner; look for expanded menu options including dinner in the coming days.
129 Spring St., Portland, (207) 536-0260, website. Open Monday to Saturday 11:00 a.m. to 7:00 p.m.