Don't Forget to Tip Your Eater

Thank you, readers, for all that you do to keep Eater up-to-date. It's because of your little nuggets of wisdom and insight that this website stays on top of the news. Things show no signs of slowing down this fall, so here's a request to keep up the good work and continue to send those tips.

Have some details on the latest quirky concept to open in Portland? Send an email. Got an opinion on the best bar with a fireplace? Eater wants to know. Heard a chef was leaving? Let us get the facts.

All this and more is very welcome to the tipline; just drop a note to maine@eater.com or head to the anonymous contact page. Photos — from shutter signage to construction posts — are especially encouraged. Anonymity guaranteed, of course. And while you're at it, feel free to follow Eater on Facebook and Twitter. You can also sign up for the bi-weekly Eater newsletter here: