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Eater Classics Week 2015
A celebration of Maine's dining institutions and a farewell to those long gone.
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January 30, 2015
Watch Graham Botto Prepare Portland's Most Coveted Burger at Back Bay Grill
Welcome to a Classics Week edition of The Hot Dish, a behind the scenes look at the making of drool-worthy dishes.
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January 29, 2015
Long Lost or Recently Departed, Mainers Will Never Forget These Restaurants
Which will be the next to join the ranks of the fallen?
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January 29, 2015
15 Iconic Dishes That Scream Maine
These are the foodstuffs of lighthouse-filled dreams.
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January 28, 2015
Portland's Perennial Favorite Fore Street Bustles at 6:30 p.m. on a Snowy Saturday
Welcome to a Classics Week edition of Eater Scenes, where photographers visit some of the state's notable spots to capture them at a certain point in the day.
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January 27, 2015
20 Years After Introducing Mainers to Cloudy Beer, Rob Tod Still Loves Allagash White
Welcome to a Classics Week edition of Lifers, a feature in which Eater interviews the men and women who have worked in the industry for the better part of their lives.
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January 26, 2015
Welcome to Eater's Classics Week
This week is all about places that have stood the test of time.