Carb Lovers Take Heart: Slab is Finally Beginning Sunday Brunch Service

How do you turn pizza into breakfast pizza? Put an egg on it. That looks like part of what Slab will be doing when it begins its long-awaited brunch service Sunday, November 8, over a year later than expected. The inaugural service falls at the end of Portland Beer Week, which could be wonderful for a hangover and terrible given the amount of carbohydrates you'll be lugging around at that point. Beyond egg-toppings, the restaurant also teased an almond-crusted cornmeal and berry French toast:

This is the first time Slab will open regularly on Sundays; brunch will run from 10 a.m. to 8 p.m. In other important scheduling news, the restaurant shortened its late-night hours and now closes at 11 p.m. Monday to Saturday instead of at 1 a.m. Don't get lost in one more game of Bride of Pinbot at Arcadia across the street and miss your window of opportunity for a revivifying pound of pizza.