How do you turn pizza into breakfast pizza? Put an egg on it. That looks like part of what Slab will be doing when it begins its long-awaited brunch service Sunday, November 8, over a year later than expected. The inaugural service falls at the end of Portland Beer Week, which could be wonderful for a hangover and terrible given the amount of carbohydrates you'll be lugging around at that point. Beyond egg-toppings, the restaurant also teased an almond-crusted cornmeal and berry French toast:
This is the first time Slab will open regularly on Sundays; brunch will run from 10 a.m. to 8 p.m. In other important scheduling news, the restaurant shortened its late-night hours and now closes at 11 p.m. Monday to Saturday instead of at 1 a.m. Don't get lost in one more game of Bride of Pinbot at Arcadia across the street and miss your window of opportunity for a revivifying pound of pizza.