It's easy to get caught up in the new, the hot, the flavor of the week, especially in Maine where the landscape keeps shifting. But even as the monthly Eater Heatmap is balanced by the quarterly Eater 18, so this week is intended to highlight the stalwarts, the standbys, the survivors, the innovators — in short, the classics. Enjoy.
Welcome to Eater's Classics Week
This week is all about places that have stood the test of time.