Farm to Table

Flanagan's Farm, home of dinner series Flanagan's Table, was featured by The New York Times in its Great Homes and Destinations section last week. "Saved From the Flames, Ready for Love" details Gail Landry's purchase and costly renovation of the defunct property, which is now "beginning to sustain itself with weddings" in addition to the monthly farm-to-table meals. Landry says she "would love to have a real farm" and "has agreed to an agricultural easement that prohibits her property from being developed further." [NYT]