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Week in Reviews

eater0814_duckfat fb.jpeg"[Duckfat has] managed to make cheap fast food like fries, sandwiches, sodas and donuts into something special, again by bringing back the quality and flavor that somehow got lost along the way," says critic Melissa Coleman. For this weekend's review, she dines with guest Ben Slayton, butcher/co-owner of Farmers' Gate Market and The Farm Stand. Coleman ultimately gives four stars instead of five to offer Duckfat's owner/chef Rob Evans "a star's incentive to keep innovating and delight us with something new." [PPH]
[Photo: Duckfat, FB]


43 Middle Street , Portland, ME 04101 (207) 774-8080