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Speaking of Duckfat chef/owner Rob Evans, he caps off Blue Rooster Food Co.'s epic 13-week guest chef series. Available through Thursday, August 28, the "Duckfat Cheese Dog" includes Oxbow Brewing Company mustard, a fennel and apple slaw, tarragon, local cheese curds, and pickled, fried jalapeños. Has anyone successfully completed the accompanying punch card? [Tipline]
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