Timber, Portland, Fourth of July Friday at 7:00 p.m.

Welcome to the photo series Eater Scenes, where Eater photographers visit some of the state's notable restaurants to capture them at a certain point in the day. In a special entry for The Five Days of Meat theme week, Corey Templeton visits Portland's new steakhouse and rotisserie, Timber, on a rainy Fourth of July Friday at 7:00 p.m.

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• [All Photos: Corey Templeton]

Dan and Noah Talmatch, proprietors of The North Point, opened Timber Steakhouse and Rotisserie at the end of May, promising aged 100% certified Angus beef in "a classy steakhouse with a modern Maine twist." The restaurant's full menu is available on its website. Less than two months later, Dan says that the restaurant is usually cranking around 7:00 p.m. on a Friday; in this case, with the Fourth of July fireworks display postponed until Saturday, July 5, photographer Corey Templeton captured a damp but lively crowd seeking shelter from the rain, a stiff drink at the whiskey-centric bar, and some meat hot from the grill. · Timber [Facebook, Twitter, Official Website]
· Corey Templeton Photography [Website]
· All Timber Coverage [-EME-]
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