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Don't Forget to Tip Your Eater

Thank you, readers, for all that you do to keep Eater up-to-date. It's because of your little nuggets of wisdom and insight, that this website stays on top of the news. With all the openings and more to come, this is your reminder to keep up the good work. Continue to send those tips.

Have some details on the latest restaurant to open in Portland? Send an email. Got an opinion on the best hidden spot to grab a lobster roll? Eater wants to know. Heard a chef was leaving? Let us get the facts.

All this and more is very welcome to the tipline; just drop a note to Photos—from evidence of new attractions to shutter signage—are especially encouraged. Anonymity guaranteed, of course. And while you're at it, feel free to follow Eater on Facebook and Twitter.