Week Five of Blue Rooster Food Co.'s guest chef series yields "The Shepherd Dog" from chef Matt Brown, who runs the charitable Good Shepherd Food Truck. The ingredients: Baked and lightly puréed white beans; Balsamic-cooked red onions; dressed radicchio; and Dijon mustard. The dog should be available from later today through next Thursday. A portion of the proceeds of every specialty dog sold in the series benefits the Good Shepherd Food Bank.
[Photo: Good Shepherd Food Bank]
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