All-local spot Vinland launches a late-night menu tonight. From 9 p.m. to midnight every Friday and Saturday, head in for small plates from chef David Levi and Alex Winthrop's drink specials. In addition to select appetizers from the regular menu, look for spaetzle arincini; a poutine-inspired dish with fingerling potatoes, goat cheese fondue, and bacon; and drinks like a new $6 punch made with local fruit and herbs. [EaterWire]
Filed under: