Portland's Central Provisions earns five shiny stars in this week's Dine Out Maine. John Golden says "chef and co-proprietor Chris Gould has created some of the most inventive food in Portland right now," and adds that his "repertoire is both visionary yet so simple to comprehend." He ends:
Central Provisions reflects the kinds of restaurants that are redefining Portland dining. Whether they be American regional, French, Italian or Asian one trait is common to all: The food is remarkably creative and artfully presented. At Central Provisions you'll have locally sourced world-class dining.The restaurant is open for dinner nightly. [PPH]
THE ELSEWHERE AND THE BLOGS: Drink Up and Get Happy visits Po' Boys and Pickles, John Golden also looks at South Portland bakeshop Little Bigs, The Blueberry Files gets the burger at Back Bay Grill, Meredith Goad tries pho at Vietnam Bakery, and Eat Maine profiles El Corazon Food Truck.
· All Week in Reviews Coverage [-EMAINE-]