/cdn.vox-cdn.com/uploads/chorus_image/image/38823092/eater414_thewell.0.jpg)
Cape Elizabeth's The Well at Jordan's Farm will expand this summer. Chef Jason Williams plans to add two screened gazebos, compostable toilets, and a fire pit for guests. The restaurant will also take more reservations; as of now, it only allows parties of six or more to reserve seating. The Well opens for the season on June 6 and is BYOB.
· The Well at Jordan's Farm Expanding This Summer [PH]
· The Well [Official Page]
· All Coverage of The Well at Jason's Farm [-EATL-]