Chef Jason Loring, co-owner of Nosh and the upcoming Slab, is interviewed while sipping a Amaro Montenegro neat in the first installment of Knack Factory's new "Shift Drinks" series. Loring talks about eating oranges with the skin on, getting his start in the kitchen through a high school externship at the Back Bay Grill, his mother's terrible cooking and how his future may be in building businesses rather than in the kitchen. [Knack Factory]
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