Week in Reviews

David's 388 in South Portland received four and a half stars from Maine Sunday Telegram critic John Golden, putting it between "excellent" and "extraordinary" (maintaining the high rating it received from the paper in March 2012). "My choice of entrée was an intriguing rack of lamb ($23) handled with skill and intelligence. The eye meat was cut from the ribs into exquisite noisettes that were pan seared just pink and tipped into a garlic and rosemary pan sauce; the remaining ribs were charred on the grill as a fine counterpoint to the succulent fillet meat." [MST]