Barbecue blogger Pig Trip gives a very thorough review of Salvage BBQ based on three dinners and two lunches — and he's a bit baffled by the enthusiasm on Yelp and from local bloggers and media. "I guess if you hope hard enough for something to be great, you start to actually believe it." One major problem? The "mostly gray, mostly flavorless meat" that has "hardly a killer sauce to cover it up." On the plus side, "the chili and cornbread rocked." [Pig Trip]
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