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Bard to Beard

bard%20int%20ql.JPGZapoteca chef/owner Shannon Bard cooked a "Mexico Meets Maine" dinner yesterday at the prestigious James Beard House in New York, and the Portland Press Herald has a recap of the experience. Bard's been busy with a third restaurant on the way (and maybe more after that), as well as an upcoming Food Network appearance on a show she can't reveal until next month's debut. [PPH]
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