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bard%20int%20ql.JPGZapoteca chef/owner Shannon Bard talked with Kathleen Pierce of the Bangor Daily News about the upcoming meal she'll cook at the James Beard House, becoming a chef at 40 and Toroso, the Spanish restaurant she and husband Tom plan to open in Portland this fall. Where will it be? "We have three locations in mind. They are all here in town, I can't say where. My husband would shoot me. They are all on the Peninsula." [BDN]