In the Magazines

Maine magazine's Katy Kelleher pays a visit to The Gothic in Belfast for this month's issue. She chats with chef Jason Paul, previously of Los Angeles, and samples his "clean eating" focused fare. "Had I not known about Paul's quest for healthful eating, I may not have even noticed the slight difference in texture added by cashew-based 'creams.' I certainty wouldn't have suspected that each spoonful of creamy, rich, smoky rutabaga soup was vegan, and quite good for me." [MM]