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Portland Hunt & Alpine Club, from Andrew and Briana Volk, made the F.E.D. Fifty list of places to drink in 2014. From the industry insider guide: "[Andrew] Volk says his cocktails are 'seasonally changing and spanning from pre-prohibition drinks to recipes sourced from some of our favorite bars.' They also have a Scandinavian-influenced food menu with oysters, deviled smoked trout, open-faced peekytoe crab sandwiches and cured meats from Olympic Provisions." [Find.Eat.Drink.]