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Fall Tracking

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miyake%20ql.JPGMiyake Diner is now looking at a mid-October opening, according to an in-depth story on Masa Miyake by The Forecaster's Ben McCanna. The small izakaya-style restaurant was originally targeting a mid-September opening. The story also discusses Miyake's Freeport farm, where he's raising heritage pigs (the term "Kobe pork" is dropped), and his plans to partner with Wolfe's Neck Farm later next month. [The Forecaster]