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Cocktail Wire

volk%20bon%20app.JPGAndrew Volk provides his batch Sazerac recipe in the October edition of Bon Appetit. It'll give you a pitcher of the classic New Orleans rye whiskey libation. Volk also has a rum Manhattan recipe (plus some cocktail ordering tips) in Down East's October issue (not yet online), and a "Stormfury" recipe on the Dinner Party Download. Of course, you could save yourself some shaking and just pay Volk a visit at his newly opened Portland Hunt & Alpine Club. [Bon Appetit]