Meredith Goad peruses the old menu collection at the Maine Historical Society for her latest Soup to Nuts column in the Press Herald. She finds menus from places long gone (Riverton Park Cafe), more recently departed (Village Cafe), and a 1997 version for the still-going-strong Back Bay Grill, which "hints of things to come in the Portland food scene, including the craft breweries and the love affair with farm-to-table cuisine." [PPH]
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