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Week in Reviews

porthole.jpgWhile the review has a mostly critical tone, The Porthole still manages three stars from Shonna Milliken Humphrey in the Maine Sunday Telegram. She finds a restaurant with an uncertain identity. "A $40 bottle of Pouilly-Fuisse on the same menu card as PBR cans and three flavors of Twisted Tea? Incongruous, but I credited it as another 1970s throwback and ordered an Allagash White on tap, served ice cold in a promotional Bacardi Mason jar with a handle." [MST]
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