The praise for Eventide Oyster Co. knows no bounds, as shown by a recent review on the UK-based Financial Times' How To Spend It site, which describes itself as "a website of worldly pleasures." Christina Ohly Evans says this about Eventide's critically acclaimed lobster roll: "I like to think of myself as something of a connoisseur of the lobster roll – the proper ratio of meat to soft bun is key – and Eventide's is, without exception, the best I've ever tasted." Now even the Brits know about it. [How To Spend It]
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