John Golden's latest blog entry provides a bit of background into Spread chef Frederic Eliot, who's been "percolating under the radar." Golden is wowed by Eliot's quiet menu changes, which now showcase what he learned growing up in France and training as a chef in France at the French Culinary Institute In New York. "After a dinner at Spread this week I left feeling that a brasserie is in our midst in Portland, a fine difference from the farm to table tsunami that has been with us relentlessly." [TGD]
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