In the Magazines

Town Hill Bistro in Bar Harbor is the subject of Amy K. Anderson's August feature in Maine magazine. She finds a restaurant that combines the best features of going out to eat (like 70 bottles of wine to chose from) with those of a home-cooked meal. "The dining room looks like a farmhouse living room; it has high ceilings, dark wood beams, and a stone fireplace. But it's the casual ambiance and welcoming vibe that make it feel like a home." [MM]
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