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On Pop-Ups

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ricchio.JPGMaine expat Joe Ricchio may now reside in Beantown, but his latest Food Coma gonzo blog post on the trend (plague?) of pop-ups certainly echoes in his old stomping grounds. "Though pop-ups have truly evolved from modest beginnings such as the Subway 6-Foot Sub at HR-approved office fiestas, they are still basically catered events that accommodate 'chefs' who are too lazy to offer guests any real options." [Food Coma blog]