The Boone's Fish House & Oyster Room website was just updated with menus and an "opening soon" message. (How soon is soon? If you know, hit up the tipline.) Some menu highlights from Harding Lee Smith's fourth Room: pick your own lobster from the tank or fish off the ice display, the Snow Island Extreme Lobster Bake, pickled oyster shooters, braised octopus terrine and a "Fish Dog," which is a lobster and scallop sausage on a roll. [Official Site]
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