In the Magazines

Jaed Coffin's feature on J's Oyster in this month's Maine magazine is now available online. Titled "The Last Great Place," it does a fine job of explaining what makes J's a unique place. One element: strong drink. Writes Coffin: "I order a Jack on the rocks, which, at six dollars and 50 cents, is enough whiskey to fill a coke can." [MM]