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Empire Builders

2013_6_smith.jpgHarding Lee Smith, who plans to open Boone's Fish House & Oyster Room on the waterfront later this month, is "Portland's hardest-working chef," according to the headline of the near 4,000-word opus in the Maine Sunday Telegram profiling the chef/owner whose "mini-empire" already includes The Front Room, Grill Room and Corner Room. The new opening will give the chef "an unprecedented fourth restaurant within the city limits." —Tom Minervino [PPH]