In a post on his Bangor Daily News blog, Chris Busby, editor of the Portland alt monthly The Bollard, previewed his upcoming exposé on chef Harding Lee Smith, which will run in the issue set to drop this week. This story will stand in stark contrast to the glowing opus profiling the "Rooms" chef that recently ran in the Press Herald. Busby promises more than a dozen sources explaining why Smith "is not only the most successful restaurateur in town, he's also the most notorious." [BDN]
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