Gas(tropub) Wire

Mainebiz has an interview with William Henry Holmes, a co-owner of Standard Gastropub, which is slated to open in Bridgton next week. The business will be a combination gas station/restaurant, but not with your ordinary filling station fare. Says Holmes of the menu: "we're going to be between Eventide [Oyster Co.] and Cantina [at El Rayo], with a little more of the culinary influence of Nosh Kitchen Bar." [Mainebiz]