The Press Herald's Maine a la Carte blog has a thorough recap/photo essay of Sunday night's Taste of the Nation dinner at Wolfe's Neck Farm in Freeport, which raised funds for Share Our Strength to fight childhood hunger. The event featured a veritable who's who of Maine chefs making dishes like poached razor clams on clam chowder panna cotta with bacon vinaigrette and grilled duck PB&Js. [PPH]
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