Eater is pleased to announce the Eater Young Guns Class of 2013, a group of 15 of the most distinguished young chefs, restaurateurs, sommeliers, and hospitality industry professionals in the country. These are the junior statesmen of the culinary world who have most distinguished themselves this year, and who are its next stars. Over the past two months, you may have met them at Eater National, and you can meet the rest there this week.
Cara Stadler of Tao in Brunswick, who recently talked with Eater Maine about her restaurant's first year, was one of the 50 semifinalists for the 2013 class, which is comprised of four women and 11 men; seven chefs, three beverage pros, two pastry chefs, and three front-of-house leaders. The youngest on the list just turned 25 (Jayce McConnell). The oldest, with just four years in the business, is 38 (Ryan Lachaine). They represent myriad styles and 15 cities: Austin, Boston, Alexandria, Houston, Nashville, Chicago, Charleston, Oxford, Madison, Seattle, New York, Houston, Los Angeles, and the areas outside San Francisco and Minneapolis.