Portland Press Herald Bar Guide writer Emma Bouthillette visited In'Finiti on Commercial Street and opted for a house-brewed IPA rather than one of the "complex" cocktails that left her "puzzled." The food choices provided her with some clarity, however: "I gave the homemade pretzel a try. It complemented my beer well, and was probably the best pretzel I've ever had." —Tom Minervino [PPH]
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