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Oyster Stout Wire

2013_5_bunker.jpgThe Boston Globe's A Tank Away feature paid a visit to Portland's up-and-coming East Bayside neighborhood, hitting up spots like 3 Buoys Seafood Shanty and Grille, Bunker Brewing and Tandem Coffee Roasters, among others. "Inside Bunker Brewing, the team from Eventide Oyster Co., chef Andrew Taylor and owner Arlin Smith, were dropping just-harvested oysters into a vat of stout. The mood was giddy and inclusive." — Tom Minervino [BG]