clock menu more-arrow no yes

Filed under:

Week in Reviews

John Golden hammers Joe's Boathouse in South Portland in today's review on his blog for the Portland Press Herald, The Golden Dish. "The tuna, if you can imagine it, had the texture of gummy chalk. It was cooked to that nether-land of doneness, meaning half-raw-half-cooked or basically a pinkish mess that was neither fish nor fowl." [TGD]