Parking Lot Crawfish Boil on Sunday; Arrows' $19 Burger

NORTH DEERING—Po' Boys and Pickles (1124 Forest Avenue in Portland) is hosting its 2nd Annual Parking Lot Crawfish Boil on Sunday from noon to 5 p.m. There will be fresh Louisiana crawfish, live music, bread pudding and beer. If you don't know what "suck the head" means, go and learn. [Facebook]

BAR HARBOR — The Taste of Bar Harbor began last night and continues through the weekend. Tonight there's a self-guided pub tour ($20 gets you a glass and 10 sample tickets to use at various locales), tomorrow night features a chef's table at four restaurants, and on Sunday, participating restaurants will serve up a "royal brunch." Commoners will be admitted. [Official Site]

OGUNQUIT — Arrows, the much-lauded restaurant of Mark Gaier and Clark Frasier, recently premiered its $19 burger to make the Arrows experience accessible to everyman. Here's the description: "a decadent grass-fed patty and garden arugula sandwiched between two square slices of focaccia, served with house-made mustard and ketchup." It's available at the bar and in the dining room. [EaterWire]

ARTS DISTRICT — Portland Food Map reports that Artemisia Cafe on Pleasant Street is now open for dinner on Wednesday through Saturday. The menu includes a Maine halibut brandade appetizer and Mediterranean lamb meatballs, served with muhammara, grilled queso de freir, raita and grilled flat bread, as an entree. [PFM]
— Tom Minervino