White Barn Inn Chef Cooks At Prestigious London Dinner

Chef Jonathan Cartwright (center) of The White Barn Inn in Kennebunkport was among 46 of Relais & Châteaux's Grands Chefs, who gathered at Old Billingsgate in London to create the annual Dîner des Grands Chefs, the third stage in a culinary world tour. Working in teams of three, the chefs created 15 unique five-course menus for an audience of 600 guests. Left: Colin Bedford of Fearrington House in London; (right) Patrick O'Connell of Inn at Little Washington in Virginia. Cartwright and O'Connell were two of only five U.S. chefs who cooked at the dinner. [EaterWire]