Week In Reviews

Still hungry after a "delicious" but small lobster roll at Eventide Oyster Co. in Portland, John Golden ventures across the street to East Ender for their version of the sandwich, then returns for dinner and a review for his Portland Press Herald blog, The Golden Dish. "East Ender beyond its casual façade is also a fine-dining establishment ... Everything is made in-house and sourced locally by Chef Mitchell Gerow who has an impressive resume of past chef postings." [TGD]