Starting right now and ending, let's say around cocktail hour on Friday, Eater will be your headquarters for all things burger for this, our second Eater Burger Week and the first ever for Eater Maine. Sure, everyone thinks of the state sandwich as the lobster roll, but we do some mean burgers here too, from old-school, plain-and-simple beef on a bun to over-the-top creations piled high with add-ons. All week there will be burger recommendations galore, maps, interviews, five chances to vote for Maine's Best Burger, and so much more. Do come back regularly throughout the week to check it out. Got some burger news to share? Get in touch at maine@eater.com
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