Week in Reviews

"The Healthier Side of Duckfat" in Portland is in the spotlight today on Serious Eats' weekly feature Hub Grub. Writer Lisa Bomze samples the menu's "(relatively) guiltless pleasures"—soups and salads—but gives up at the milkshakes. "...it's hard to leave without one. In fact, I didn't; the special shake that day was roasted banana with nutmeg and local goat's milk—you would have caved, too." [SE]