The Shutter

by Susan Axelrod Apr 11, 2013, 3:52am EDT

Sea Grass Bistro will close on April 26; after 8 years in business, owner Stephanie Brown has accepted an offer to be the executive chef at Woodlands Club in Falmouth, according to Meredith Goad of The Portland Press Herald. "I am one of those chefs that does not mind going back to a property versus a private location. I love both for different reasons." [PPH]